Spring 2008 Cooking Class Schedule

Call or email me today to register – class sizes are limited – Classes begin at 6:30PM in Chef Laura's Kitchen.

$40 per class, copies of all recipes included
Please note – you are not registered for class until your fee is paid.

Any of my classes can be held for groups privately in your kitchen or mine!

French Cooking

By special request! We'll be preparing ~ Velouté De Chataignes Et Bacon (Chestnut Soup w/Bacon), Flan au Roquefort (Roquefort Flan) and Gratin de Fruits rouges (Berries Gratin)

Thursday January 31, 2008

The $50-Make-Ahead Dinner Party

We'll prepare and enjoy, Flank Steak w/Soy, Sherry and Dijon, Potato Cake w/Garlic and Olive Oil, Salad of Arugula, Avocado and Mango and No-Bake Mascarpone Cheesecake. I'll also share 2 more $50-Make-Ahead Dinner Party menus and recipes with you.

Tuesday, February 5, 2008

Not-Your-Average Appetizers

Ever wonder if there is party life beyond cheese and crackers? There is! We'll make Grape & Blue Cheese Truffles, Spicy Tuna Rolls and Chicken/Beef Satay w/ Peanut Sauce. Thursday,

February 21, 2008

Seafood Makes you Sexy

It does, it does! We'll make Clams Diablo, Sweet & Spicy Salmon and Pan-Seared Tilapia w/Chile-Lime Butter.

Monday, February 25, 2008

Chocolate…any questions?

Without question, chocolate is the favorite of many and now that it's considered 'heart smart' ~ why not indulge? Quick Chocolate Mousse, Oreo Chocolate Truffles and No-Bake Chocolate Biscuit Cake with Dried Cherries.

Wednesday, February 13, 2008

Good Food, No Fuss

We all enjoy a great meal, but who has time to make fussy food? We'll learn to eat well in no time flat. Pasta & Sausage Pie w/Peppery Greens, Hot-Toddy Chicken Breasts and Italian Pork Stew

Tuesday, March 18, 2008

Perfect Endings

Wow them with desserts that taste like you spent all day in the kitchen. We'll prepare and enjoy Beta Noir (Flourless Chocolate Cake), Bananas Foster Ice Cream Dessert, and Vanilla Roasted Pineapple w/ Ice Cream.

Monday, March 17, 2008

Quick and Delicious Main Dish

Get dinner on the table and have them swoon over it! Penne w/Tomato-Vodka Cream Sauce, Sear-Roasted Salmon w/Lemon-Ginger Butter, Garlicky Tortellini, Spinach and Tomato Soup.

Wednesday, March 19, 2008

It's All About the Sauce

That was a comment made to me by a client, how true! Dress up any meal w/ a terrific taste-teasing sauce. We'll prepare homemade Mayonnaise w/ 2 flavor variations, Beurre Blanc w/ 2 flavor variations. We'll also make 3 variations of Chocolate Sauce.

Thursday, March 20, 2008

Generous samples of all meals are enjoyed during class.