News, Awards and Achievements

Articles By and About Laura Whalen

• Buffalo Law Journal article about Thyme to Savor
• Recipe published in the Herb Companion magazine

A Culinary Retrospective with Jacques Pépin

During this very special evening, we celebrated the influence of gastronomic luminary, chef, teacher, author and television personality Jacques Pépin, who was instrumental in founding Boston University's Culinary Arts Certificate Program. We dined on favorite recipes spanning Pépin's career, The evening ended with the presentation of the Roger Deveau Memorial Outstanding Part-Time Faculty Award, which was awarded to Pépin in honor of his many contributions to Boston University.

Personal Chefs Network

• Personal Chef of the Year: 2005
• Pacesetter Award: May, 2004

Other Achievements

Chef Laura is a proud graduate of John Robert Powers School.